You’ve likely read the statistic: espresso is anywhere between 85% and 96% water depending on your brew ratio and extraction numbers. As such, if you’re trying to achieve consistency in your coffee, you’ve got to consider the source and quality of your water for each
Innovation is a key component of our business model at Flair; we are constantly listening to customers and heading back into the design studio to come up with the next great offering that will improve the ability to brew professional quality espresso with every pulled shot.
Let’s get one thing out of the way right up front: crema in and of itself says little about the quality of your espresso, and is really only an indicator of the freshness of the beans and the quality of extraction. Also, certain roasts and beans
It’s lonely at the top. That’s why we at Flair decided to give the Flair Signature, our flagship manual espresso maker, a bit of company. Starting February 22nd, the Flair family is growing to add the Signature Black to our portfolio of products. Made from the
The last couple of weeks have been very busy and exciting at Flair HQ. We launched a redesign of our website and two new products all in the span of a few days! While the website’s new design is meant to be functional and efficient, providing
Having designed and built an espresso maker, it’s not particularly surprising that we love espresso. But it’s only now that we have been running our Kickstarter Campaign, and talking to espresso experts and coffee nerds all day, we find ourselves asking: what do we love so
John asked us if he could borrow the Flair prototype to see how it worked. With John being a long-time espresso connoisseur, espresso maker enthusiast and likely great source of feedback, we sent it off to him. Here is what he said: “I am not
2 billion cups of coffee are consumed every day worldwide. German composer Bach actually wrote an opera about coffee. Humans started consuming coffee as food, not as a drink. Coffee ‘beans’ are not actually beans at all – they are a type of fruit. There
The word espresso is, unsurprisingly, Italian. It means to extract under pressure, although the word and its variants (expresso, anyone?) have connotations of speed and of a personal touch – coffee made expressly for you! The unique result of this pressurized extraction process is coffee
You may think you have seen or even used an espresso maker like the Flair. We believe that we can offer something new and different, not only to electronic machines, but also to devices that are operated manually. Brew a delicious and consistent espresso by
Great news! You can now get your hands on a Flair Espresso Maker, and make professional quality espresso at home. Even better, the Flair is available for a limited period only at a discounted price. From October 24 until November 24, we are offering the Flair
The Flair may be called an “espresso maker,” but really it’s a multi-purpose coffee specialty drink maker! Why? Most of the specialty drinks you can order at the coffee shop have one common ingredient, and that’s espresso. Such as: Espresso shots Cappuccino Café Latte Café
