fbpx

Our Blog

The Jury is In! Flair Reigns Supreme Over ROK GC.

Here at Flair Espresso, we hold ROK in the highest respect. Fifteen years ago their first product, the Presso, helped to create the space in which we all operate today. That being said, our goal at Flair Espresso has always been to produce cafe-quality shots

Read More

How does brew water affect your espresso taste?

You’ve likely read the statistic: espresso is anywhere between 85% and 96% water depending on your brew ratio and extraction numbers. As such, if you’re trying to achieve consistency in your coffee, you’ve got to consider the source and quality of your water for each

Read More

Bottomless Brewing with Flair is Here!

Innovation is a key component of our business model at Flair; we are constantly listening to customers and heading back into the design studio to come up with the next great offering that will improve the ability to brew professional quality espresso with every pulled shot.

Read More
Crema

CO2 | The Spark Plug

Let’s get one thing out of the way right up front: crema in and of itself says little about the quality of your espresso, and is really only an indicator of the freshness of the beans and the quality of extraction. Also, certain roasts and beans

Read More

Introducing the Flair Signature Black!

It’s lonely at the top. That’s why we at Flair decided to give the Flair Signature, our flagship manual espresso maker, a bit of company. Starting February 22nd, the Flair family is growing to add the Signature Black to our portfolio of products. Made from the

Read More

7 reasons we absolutely love espresso

Having designed and built an espresso maker, it’s not particularly surprising that we love espresso. But it’s only now that we have been running our Kickstarter Campaign, and talking to espresso experts and coffee nerds all day, we find ourselves asking: what do we love so

Read More

23 interesting facts about coffee

2 billion cups of coffee are consumed every day worldwide.​ German composer Bach actually wrote an opera about coffee. Humans started consuming coffee as food, not as a drink. Coffee ‘beans’ are not actually beans at all – they are a type of fruit. There

Read More

How to brew a professional quality espresso at home

The word espresso is, unsurprisingly, Italian. It means to extract under pressure, although the word and its variants (expresso, anyone?) have connotations of speed and of a personal touch – coffee made expressly for you! The unique result of this pressurized extraction process is coffee

Read More

See the original kickstarter for Flair Espresso.

Great news! You can now get your hands on a Flair Espresso Maker, and make professional quality espresso at home. Even better, the Flair is available for a limited period only at a discounted price. From October 24 until November 24, we are offering the Flair

Read More
Espresso Drinks

11 delightful drinks you can make with your Flair Espresso Maker

The Flair may be called an “espresso maker,” but really it’s a multi-purpose coffee specialty drink maker! Why? Most of the specialty drinks you can order at the coffee shop have one common ingredient, and that’s espresso. Such as: Espresso shots Cappuccino Café Latte Café

Read More

Please Note!

Shipping to an address that is different from your billing address may require additional verification.