Espresso 101: Learn the basics of espresso
Espresso has a long and storied history, and is popular around the world. But what is it exactly and how do you make it?
Espresso Guide
The Complete Guide To Brewing Espresso With Flair Espresso
Learn about major inputs of espresso brewing and how to perfect the perfect shot of espresso with your Flair Espresso maker. This library is continuously updated to provide new insights and articles.
What’s in a Bean: Learn about coffee
Believe it or not, there’s no such thing as an espresso bean. Any freshly roasted coffee will work, so how do you choose?
Before Brewing: Information before your first shot
Get all the information before brewing your first shot. This article deals with grinders, beans, tamping and temperature.
Advanced Brewing: Learn tips and tricks to level up
Deepen your espresso knowledge and increase your control over your extraction with these different techniques.
Espresso Brew Ratios: How to measure your output
Understand an important method of dialing in and brewing consistently with your Flair through brew ratios.
Everything Needed to Brew Espresso at Home
Learn about the basic required kit for home espresso as well as upgrades that will enhance your brewing experience.
Espresso University - Learn from the Best in the Industry
The Basics of Espresso
In this installment of Espresso University, Martina Vigo from Flat & White in Argentina breaks down exactly what the espresso method is, what’s required, and how you can gain full control of your extraction with a deceptively simple brewer like the Flair PRO2.
Dial-in Light Roasted Coffee for Espresso
In the freshest installment of Espresso University, Lance Hedrick, the Brewer’s Cup Champion extraordinaire, tackles the sometimes fickle process of dialing-in light roasted coffee for espresso extractions on a Flair PRO 2 manual espresso maker.
Pressure Profiles for Espresso
In this installment of Espresso University from Flair Espresso, Lance Hedrick discusses Pressure Profiling — what it is and how you can perform it, and what it means for your extraction. But, should we be referring to this as ‘pressure’ profiling, though?
Demystifying Dark Roasts
For this installment of Espresso University, Flair Espresso has teamed up with Raghunath from Ārāmse to take a trip “to the dark side” of coffee roasts. In this video you’ll learn all about dark roast brewing for espresso.
Coffee Grinders for Espresso Brewing
In this installment of Espresso University from Flair Espresso, Kyle Rowsell discusses coffee grinders and the differences between options like conical and flat burrs, electric and handheld, and which is right for your home espresso setup.
