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Espresso

Pressure Profiles for Espresso

Espresso University – Pressure Profiles for Espresso

https://youtu.be/rC36en6zo_UIn this installment of Espresso University by Flair Espresso, Lance Hedrick, the new darling of the espresso world, discusses pressure profiling (ahem flow profiling) on the Flair PRO 2. This episode is indeed a knowledge bomb – and the information that Lance provides will help any barista, from the beginner to the expert. Watch on …

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Making Espresso Without a Fancy Machine

Making Espresso At Home Without A Fancy Machine

Xris is a caffeinated content creator based in Boston documenting his journey into the world of specialty coffee through YouTube videos and Instagram Making espresso at home can look intimidating. If you’ve put in the research, you might be overwhelmed between all the different options. From sub-$500 single boilers to heat exchangers and dual boilers …

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Espresso University

Espresso University – Dial-in Light Roasted Coffee

https://youtu.be/7VeW-_IAFycIn the freshest installment of Espresso University, Lance Hedrick, the Brewer’s Cup Champion extraordinaire, tackles the sometimes fickle process of dialing-in light roasted coffee on a Flair PRO 2. So first things first. What is the Flair PRO 2 and why is it a great tool for dialing espresso at home? In reality, it comes …

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Flair Announces a New Partnership with Lem Butler, U.S. Barista Champ.

We at Flair Espresso are happy, humbled and excited to announce a partnership with Lem Butler as the first Flair Ambassador! When we at Flair started work on the Signature PRO model in 2018, we knew we had something special. Our experience in the manual espresso market had taught us valuable lessons about what our …

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CO2 | The Spark Plug

Let’s get one thing out of the way right up front: crema in and of itself says little about the quality of your espresso, and is really only an indicator of the freshness of the beans and the quality of extraction. Also, certain roasts and beans are conducive to better formation of crema, but not necessarily …

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