In this installment of Espresso University, Martina Vigo from Flat & White in Argentina breaks down exactly what the espresso method is, what’s required, and how you can gain full control of your extraction with a deceptively simple brewer like the Flair PRO2.

In the freshest installment of Espresso University, Lance Hedrick, the Brewer’s Cup Champion extraordinaire, tackles the sometimes fickle process of dialing-in light roasted coffee for espresso extractions on a Flair PRO 2 manual espresso maker.

In this installment of Espresso University from Flair Espresso,Lance Hedrickdiscusses Pressure Profiling — what it is and how you can perform it, and what it means for your extraction. But, should we be referring to this as ‘pressure’ profiling, though?

For this installment of Espresso University, Flair Espresso has teamed up with Raghunath from Ārāmse to take a trip “to the dark side” of coffee roasts. In this video you’ll learn all about dark roast brewing for espresso.

In this installment of Espresso University from Flair Espresso,Kyle Rowselldiscusses coffee grinders and the differences between options like conical and flat burrs, electric and handheld, and which is right for your home espresso setup.